Romeritos In Mole Recipe1

Romeritos In Mole Recipe1

no sugar strawberry jam with honeyAs I most recently have some time, I was surfing on the internet a few days ago. Looking for new, interesting ideas, inspirational recipes that I've never tried before, to treat my family with. Searching for a long time unfortunately couldn't come across lots of interesting things. Right before I thought to give up on it, I discovered this delightful and simple dessert by accident on ambitiouskitchen. It seemed so fabulous on its snapshot, that required rapid action.
It was simple enough to imagine how it is created, how it tastes and just how much my hubby will probably love it. Actually, it is rather simple to impress the guy when it comes to puddings. Yes, I am a blessed one. Or maybe he is.Anyway, I got into the site and simply followed the detailed instuctions that have been accompanied by impressive pictures of the procedure. It really makes life much easier. I could suppose it's a slight effort to shoot photographs down the middle of baking in the kitchen because you usually have gross hands so that i sincerely appreciate the time and effort she put in for making this post and recipe conveniently followed.
With that said I'm inspired to present my very own recipes in a similar fashion. Many thanks the thought.
I was fine tuning the main formula create it for the taste of my family. I must mention it absolutely was a great outcome. They prized the taste, the consistency and loved having a treat such as this in the midst of a hectic workweek. They basically wanted more, a lot more. So the next occasion I am not going to make the same mistake. I'm likely to multiply the quantity to get them delighted.


2 Cups Nopal (Prickly Pear Cactus) Leaves, chopped
1 to 2 lbs. Romeritos (Fresh Baby Spinach may be substituted)
1/2 lb. Pre-made Mole Paste
100 grams Whole Almonds
100 grams Powdered Chocolate or 1 Tablet Abuelita Brand Chocolate
2 Tablespoons Powdered Chicken Bouillon
300 grams Dried Prawns
Boil the potatoes until tender, drain, and set aside to cool.
When the potatoes have cooled, eliminate the skins, and cut in to halves.
Steam or boil the peapods until cooked through. Drain and cool, but reserve the water.
When the peapods have cooled, remove the peas and discard the pods.
Steam the green beans until done, then set aside to cool. Again, reserve the water.
Once the green beans have cooled, coarsely chop them.
Boil or steam the chopped nopal cactus until tender, then set aside. Reserve the water.
Season the romeritos (or baby spinach) lightly with salt and simmer until softened. Drain and reserve the water.
Break up the mole paste into smaller pieces making use of your hand.
Measure out and prepare the almonds, toasted sesame seeds, and chocolate.
To make chicken broth, add the chicken bouillon powder to 1 quart of the water reserved from the steamed peapods, green beans, nopal, and romeritos. Unless you have enough reserved water, just add fresh hot water. Meanwhile, measure out and prepare the dried prawns
Take away the heads and tails from the prawns and peel them.
Reserve the prawns
Place the heads, tails, skins and about 2 cups of water in a small saucepan set over medium-high heat. Bring to a boil, then reduce and simmer 10 minutes.
Pour this mixture into a blender and combine until smooth. Then strain the purée through a sieve to remove any fragments.
Pour this strained mixture back into the blender and add the mole, almonds, sesame seeds, chocolate, and 2 cups of the chicken broth. Blend until smooth. Pour this right into a large pot containing the 2 tablespoons of oil and set over medium-high heat. Rinse" the blender with the remaining chicken broth and pour it into the pot.
Bring to a boil, stirring often. Add the prawns and reduce heat to low.
Cover and simmer about 15 minutes, stirring often. Add an additional cup of water so the sauce is not too thick, and stir to mix well. Then add the steamed chopped green beans to the mole sauce.
Top with the steamed romeritos.
Add the skinned and halved potatoes and mix to mix well. Remove from heat.
Serve with fresh bread, such as Telera or French bread - great for mopping up the mole!
Recipe Posted by Lindsay
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